O Bar And Dining (Cardápio)

Australia Square 264 George St, Sydney
+61 2 9247 9777

For the Table
Crisp ancient grain flat breads with whipped ricotta and seaweed salt & fermented crisp market vegetables with hemp seeds
Entrée
Seared scallops
28
Organic spatchcock
28
Split and grilled Clarence River king prawns
33
Vannella burrata
26
Tataki of Speckle Park beef
30
Main
Seared Albacore tuna
38
Glazed king salmon
36
Dry aged Gooralie pork cutlet
40
Hemp pasta rigatoni
35
Jacks Creek Wagyu sirloin steak 200g
42
Supplement
500g dry aged T-Bone from Cape Grim, Tasmania
30
Sides
Roasted Carisma potatoes
10
Roasted cauliflower
10
Darling Mills heirloom lettuce
10
Murrays Run tomatoes
10
Dessert
Five chocolate textures #9
23
Warm pineapple tart
20
Hot 'Black Forest' soufflé
23
Our box of truffles and sweet treats
20
Cheese plate
35

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